AGRUMES SCHALLER
In the sunlit foothills of Mont Canigou in South West France, Perrine and Étienne Schaller cultivate one of the most extraordinary citrus orchards in the world — a living collection of hundreds of rare varieties, many introduced to Europe for the very first time. Trained agronomists and custodians of this unique heritage, they hand-select six of these exceptional fruits for Castle Freke Gin. From cédrat to kabosu, each citrus is grown with meticulous care and harvested only at perfect ripeness to reveal its purest expression.
Celebrated by over 300 Michelin-starred chefs and some of the world’s most visionary restaurants, Agrumes Schaller has become a reference in haute cuisine. And it is the very same fruits, harvested from this orchard, that Castle Freke Gin draws upon — the identical citrus treasures found in the kitchens of the world’s greatest chefs. They bring brilliance and depth: vibrant zest, layered complexity, and a signature citrus identity that is as authentic as it is unforgettable.
Explore Our Valued Partners
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Kothe Distilling Technologies
Castle Freke Gin is crafted using two exceptional, one-of-a-kind copper stills from our partners at Kothe Distilling.
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EISCH
With over 75 years of German glassmaking craftsmanship, Eisch uniquely blends form with flavour, creating the bespoke Castle Freke Gin glassware for pure perfection in every drop.
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DE GOURNAY
With exquisite showrooms in New York City, Los Angeles, and California De Gournay are our proud events partner.
MAKING OUR GIN
Developed using a proprietary 50-step process and long maturation, this recipe has been mastered over a decade of experimentation in the pursuit of perfection. Castle Freke Gin is distilled in very small batches with rare organic and wild-gathered botanicals sourced from across the world.
