Castle Freke Gin is a spirit of remarkable smoothness and layered complexity, crafted not for mixing but for savoring chilled, either straight or in a very dry martini. It is distilled in sophisticated small-batch copper stills through a proprietary 50-step process, using organic wheat alcohol and many rare and wild-gathered botanicals sourced from across the world including Tuscan and Macedonian junipers, Nile Delta coriander, myrrh from Africa, and myrtle from the Castle demesne, together with rare citrus fruits from the celebrated Pyrenean orchards of Agrumes Schaller. This is followed by long maceration prior to bottling.
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Created by Stephen Evans-Freke at Castle Freke, the ancestral seat of his family as Lords of Carbery, who have endured on Ireland’s Atlantic edge for more than 400 years. Shaped by wind, sea, and time, this historic place is no mere backdrop – it informs everything, from the obsessive care behind the gin’s making to the elemental character of its taste palette.